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  • Wurstwaren

    Sausages


    Over 60 references of sausages:

    • from the ham of Norcia to bresaole della Val d‘Ossola made of deer and boar meat.
    • the KING of sausages: the culatello di Zibello
    • sausages of wild game, al barolo and al tartufo
    • customary violini di agnello, goat and roe